How To Make Low Calorie Watermelon Granita Recipe
Refreshing and low calorie summer dessert
Preparation: 10 minutes
Cooking: 0 minutes
Total: 4-5 hours (including freezing time)
Serves:
Ingredients
- 4 cups chopped watermelon
- 2 tbsp honey
- 1 tbsp lime juice
- 1/4 tsp salt
Instructions
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Blend watermelon in a blender until it becomes smooth.
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Add honey, lime juice, and salt. Blend again.
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Pour the mixture into a shallow dish and place in the freezer.
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Freeze for 1 hour and then stir the mixture with a fork.
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Freeze again for 3-4 hours or until the granita becomes slushy.
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Serve in individual bowls and enjoy!
Nutrition
- Calories : 63kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 148mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0.7g
- Sugar : 14g
- Protein : 1g
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