How To Make Low Calorie Blueberry Cheesecake
A light and scrumptious dessert with blueberries and cream cheese filling.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 cup of low-fat cream cheese
- 1/2 cup of plain Greek yogurt
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1 egg
- 1/4 cup of blueberries
- 1/4 cup of graham cracker crumbs
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine cream cheese, Greek yogurt, sugar, and vanilla extract.
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Add in egg and mix until smooth.
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Pour mixture into ramekins.
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Sprinkle graham cracker crumbs and blueberries on top of the mixture.
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Bake for 30 minutes or until the cheesecake is set.
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Let cool and serve.
Nutrition
- Calories : 219kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 64mg
- Sodium : 218mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 12g
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