How To Make Low Calorie Chocolate Chip Cookies Recipe
These cookies are a guilt-free indulgence, perfect for satisfying your sweet tooth without breaking your diet.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp granulated sweetener of choice
- 1 egg
- 2 tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, baking soda, salt, and sweetener.
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In a separate bowl, whisk together egg, applesauce, and vanilla extract.
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Add wet ingredients to dry ingredients and mix until a dough forms.
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Fold in chocolate chips.
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Divide dough into 8 balls and place on a baking sheet lined with parchment paper.
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Press down lightly on each ball to flatten.
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Bake for 12-15 minutes, until edges are golden brown.
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Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 169kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 272mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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