How To Make Barbecued Teriyaki Pork Tenderloin
Sweet and umami-rich flavors are apparent in this barbecued teriyaki pork that’s made with pork tenderloin marinated in teriyaki sauce and onion.
- 2pork tenderloin,(1 pound each), cut in 4 to 5 pieces each
- 2cups*teriyaki sauce,(see Recipe Notes for recipe), ensure it’s thick sauce
- 2large onions,sliced
- 2green onions,sliced, optional
- sesame seeds,for garnish, optional
Cut each pork tenderloin into 4 to 5 pieces, pound pork pieces until ½-inch thick.
Marinate pork medallions in teriyaki sauce and onion slices for 4 to 6 hours.
Preheat grill to high. Grill the Pork Medallions on high for 3 to 4 minutes per side.
If desired, place onions on a grill tray and grill for 5 minutes until soft, stirring occasionally.
Sprinkle pork with sesame seeds and green onions if desired.
Serve and enjoy.
*Check out the Bold Teriyaki Sauce Recipe to learn how to make the rich and flavorful sauce.
- Calories: 231.78kcal
- Fat: 4.52g
- Saturated Fat: 1.51g
- Trans Fat: 0.05g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 14.98g
- Fiber: 0.81g
- Sugar: 11.83g
- Protein: 30.82g
- Cholesterol: 82.06mg
- Sodium: 2827.51mg
- Calcium: 36.90mg
- Potassium: 723.26mg
- Iron: 2.58mg
- Vitamin A: 1.88µg
- Vitamin C: 3.48mg
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