How To Make Keto Hamburger Stuffed Bell Peppers Recipe
Delicious keto-friendly bell peppers stuffed with seasoned ground beef and topped with melted cheese.
Serves:
Ingredients
- 4 large bell peppers
- 1 lb. ground beef
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F.
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Cut off the tops of the bell peppers. Remove the seeds and membranes.
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In a large skillet, cook the ground beef over medium-high heat until fully browned.
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Add the onions and garlic to the skillet and cook until softened.
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Mix in the chili powder, cumin, paprika, salt, and pepper.
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Spoon the beef mixture into the bell peppers until almost full.
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Top each bell pepper with shredded cheese.
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Place the bell peppers in a baking dish.
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Bake for 25-30 minutes, or until the cheese is melted and the peppers are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 369kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 117mg
- Sodium : 443mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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