How To Make Gluten-Free Crock Pot Lentil Soup Recipe
A hearty and flavorful lentil soup that is perfect for a chilly day.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours and 15 minutes
Serves:
Ingredients
- 1 cup dry red lentils, rinsed and drained
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
-
Add all ingredients into slow cooker and stir to combine.
-
Cover and cook on low for 6-8 hours or high for 3-4 hours until lentils are tender.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 222kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1472mg
- Total Carbohydrates : 39g
- Dietary Fiber : 16g
- Sugar : 6g
- Protein : 16g
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