How To Make Gluten-Free Crock Pot Chicken and Rice Recipe
A comforting and flavorful gluten-free chicken and rice dish cooked in a slow cooker.
Preparation: 20 minutes
Cooking: 6 hours
Total: 6.5 hours
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup uncooked white rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups gluten-free chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
-
In a slow cooker, add all ingredients and stir to combine.
-
Cover and cook on low for 6 hours.
-
Serve and enjoy.
Nutrition
- Calories : 319kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 942mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
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