How To Make Gluten-Free Crock Pot Meatballs Recipe
A delicious gluten-free meatball dish made in a crockpot.
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup gluten-free bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 jar (24 oz) marinara sauce
Instructions
-
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, garlic, salt, black pepper, and red pepper flakes. Mix well.
-
Shape the mixture into meatballs (about 1 1/2 inches in diameter).
-
Place the meatballs in a crockpot and pour the marinara sauce over them.
-
Cover and cook on low for 4 hours, or until the meatballs are cooked through.
Nutrition
- Calories : 437kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 145mg
- Sodium : 1504mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 38g
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