How To Make Gluten-Free Crock Pot Chili Recipe
A hearty, classic chili recipe made with gluten-free ingredients and slow-cooked to perfection in a crock pot.
Serves:
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 cup water
Instructions
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In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
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Stir in the onion, bell pepper, and garlic, and cook for an additional 3-5 minutes, until the vegetables are tender.
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Transfer the beef mixture to a slow cooker.
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Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, cayenne pepper, and water.
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Cover the slow cooker and cook on high for 4-5 hours or low for 7-8 hours, until the chili is hot and bubbly.
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Serve the chili topped with your favorite toppings – shredded cheese, sour cream, or cilantro.
Nutrition
- Calories : 471kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 1540mg
- Total Carbohydrates : 41g
- Dietary Fiber : 13g
- Sugar : 8g
- Protein : 36g
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