How To Make Gluten-Free Crock Pot Buffalo Chicken Recipe
This delicious buffalo chicken recipe is perfect for gluten-free diets, and made easily in a crock pot.
Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours 10 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp dried parsley
- 2 tbsp dried chives
- Salt and pepper, to taste
- Optional toppings: sliced green onions, blue cheese crumbles
Instructions
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Place chicken breasts in the crock pot.
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In a separate bowl, mix together buffalo sauce, chicken broth, garlic powder, onion powder, dried parsley, and dried chives.
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Pour mixture over chicken in the crock pot.
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Cook on low for 6 hours.
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Shred chicken with two forks.
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Serve on its own or in a sandwich with optional toppings.
Nutrition
- Calories : 286kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 121mg
- Sodium : 2200mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 52g
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