How To Make Gluten-Free Crock Pot Beef and Broccoli Recipe
Mouthwatering beef and broccoli slow-cooked to perfection, gluten-free!
Preparation: 15 minutes
Cooking: 4 hours and 15 minutes
Total: 4 hours and 30 minutes
Serves:
Ingredients
- 1.5 lbs beef sirloin, sliced into thin strips
- 1 head of broccoli, cut into bite-size pieces
- 3 cloves garlic, minced
- 1/2 cup gluten-free soy sauce
- 1/4 cup honey
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1/4 cup water
- Salt and pepper to taste
Instructions
-
Season beef with salt and pepper.
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In a large bowl, whisk together garlic, soy sauce, honey, cornstarch, sesame oil, and water.
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Add the beef and broccoli to the crockpot, pour the sauce over, and stir to coat.
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Cover and cook on low for 4 hours.
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Serve with rice or quinoa.
Nutrition
- Calories : 378kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 2009mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 36g
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