How To Make Gluten-Free Focaccia Bread Recipe
Soft and chewy focaccia bread that is gluten-free and ready in no time!
Serves:
Ingredients
- 2 cups gluten-free flour mix
- 1 tsp xanthan gum
- 2 tsp instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
- 1 tbsp dried rosemary
- 1 tbsp coarse sea salt
Instructions
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Preheat oven to 400°F and grease a baking sheet.
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In a large bowl, mix flour, xanthan gum, yeast, and salt.
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Add olive oil and warm water, and mix until a sticky dough forms.
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Transfer dough to the greased baking sheet and press it down to form a rectangle.
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Sprinkle dried rosemary and coarse sea salt on the dough.
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Bake for 25-30 minutes, or until golden brown.
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Enjoy warm with your favorite dip.
Nutrition
- Calories : 242kcal
- Total Fat : 7.1g
- Saturated Fat : 1.1g
- Cholesterol : 0mg
- Sodium : 1457mg
- Total Carbohydrates : 40.6g
- Dietary Fiber : 2.6g
- Sugar : 0.5g
- Protein : 3.3g
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