Gluten-Free Pumpkin Bread Recipe

Gluten-Free Pumpkin Bread Recipe

Photos of Gluten-Free Pumpkin Bread Recipe

How To Make Gluten-Free Pumpkin Bread Recipe

This is a delicious and moist pumpkin bread made without gluten.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 65 minutes



  • 1 cup gluten-free all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup almond milk


  1. Preheat oven to 350°F.

  2. In a bowl, mix together gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

  3. In a separate bowl, beat the eggs with a whisk.

  4. Add pumpkin puree, brown sugar, vegetable oil, and almond milk to the bowl and mix well.

  5. Combine the dry and wet ingredients and stir until just combined.

  6. Grease loaf pan with cooking spray.

  7. Pour the batter evenly into the greased loaf pan.

  8. Bake for 50 minutes or until a toothpick comes out clean.

  9. Let the bread cool for 10 minutes before slicing and serving.


  • Calories : 320kcal
  • Total Fat : 13g
  • Saturated Fat : 1g
  • Cholesterol : 93mg
  • Sodium : 584mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 3g
  • Sugar : 26g
  • Protein : 6g
Have you tried this gluten-free pumpkin bread recipe? Let us know how it turned out or share your own favorite gluten-free baking recipes in the Baking and Desserts forum!

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