How To Make Gluten-Free Pumpkin Pie Recipe
This pumpkin pie recipe is gluten-free and perfect for fall holidays.
Serves:
Ingredients
- 1 ½ cups gluten-free graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1 cup heavy cream
- ½ cup packed light brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp salt
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
-
In a large bowl, whisk together the pumpkin puree, eggs, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt until smooth.
-
Pour the pumpkin mixture into the prepared crust. Bake for 55-60 minutes or until the center is set.
-
Let the pie cool completely on a wire rack before serving.
Nutrition
- Calories : 702kcal
- Total Fat : 50g
- Saturated Fat : 29g
- Cholesterol : 292mg
- Sodium : 734mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 41g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
