How To Make Gluten-Free Pumpkin Pie Recipe
Delicious and easy-to-make pumpkin pie with a gluten-free crust.
Serves:
Ingredients
- 1 cup gluten-free flour
- 1/2 cup butter
- 1/4 cup cold water
- 1 can pumpkin puree
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup almond milk
Instructions
-
Preheat oven to 375°F.
-
In a medium-sized bowl, mix together the gluten-free flour and butter until crumbly.
-
Add in the cold water and mix until a dough forms.
-
Roll out the dough on a floured surface and transfer to a 9-inch pie dish.
-
In a large bowl, mix together the pumpkin puree, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt.
-
Slowly add in the almond milk and mix until well combined.
-
Pour the pumpkin mixture into the prepared pie crust.
-
Bake for 45-50 minutes or until the pie is set.
-
Let cool before serving.
Nutrition
- Calories : 473kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 140mg
- Sodium : 404mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugars : 22g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
