Gluten-Free Garlic Bread Recipe

Gluten-Free Garlic Bread Recipe
0

Photos of Gluten-Free Garlic Bread Recipe

How To Make Gluten-Free Garlic Bread Recipe

A delicious take on classic garlic bread that is gluten-free and perfect for those with dietary restrictions.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 loaf of gluten-free bread
  • 1/4 cup of olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Cut the bread into slices, leaving them attached at one end.

  3. In a small bowl, mix the olive oil, garlic, parsley, salt, and pepper.

  4. Use a brush to spread the mixture over the bread slices.

  5. Bake for 15 minutes, or until the edges are crispy.

  6. Serve warm and enjoy!

Nutrition

  • Calories : 280kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 321mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 7g
  • Sugar : 3g
  • Protein : 6g
Have you tried this gluten-free garlic bread recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!