Gluten-Free Garlic Bread Recipe

Gluten-Free Garlic Bread Recipe

Photos of Gluten-Free Garlic Bread Recipe

How To Make Gluten-Free Garlic Bread Recipe

A delicious take on classic garlic bread that is gluten-free and perfect for those with dietary restrictions.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 loaf of gluten-free bread
  • 1/4 cup of olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper, to taste


  1. Preheat oven to 375°F (190°C).

  2. Cut the bread into slices, leaving them attached at one end.

  3. In a small bowl, mix the olive oil, garlic, parsley, salt, and pepper.

  4. Use a brush to spread the mixture over the bread slices.

  5. Bake for 15 minutes, or until the edges are crispy.

  6. Serve warm and enjoy!


  • Calories : 280kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 321mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 7g
  • Sugar : 3g
  • Protein : 6g
Have you tried this gluten-free garlic bread recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

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