How To Make Gluten-Free Garlic Bread Recipe
A delicious take on classic garlic bread that is gluten-free and perfect for those with dietary restrictions.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 loaf of gluten-free bread
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cut the bread into slices, leaving them attached at one end.
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In a small bowl, mix the olive oil, garlic, parsley, salt, and pepper.
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Use a brush to spread the mixture over the bread slices.
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Bake for 15 minutes, or until the edges are crispy.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 321mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 6g
Have you tried this gluten-free garlic bread recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.
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