Name: Gluten-Free Stuffing Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 cups gluten-free bread, cubed; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/4 cup fresh parsley, chopped; 1 tsp dried sage; 1 tsp dried thyme; 1/2 tsp garlic powder; 2 cups chicken broth; 2 tbsp olive oil; Salt and pepper to taste

Gluten-Free Stuffing Recipe

Patrice Stock Modified: November 12, 2023

How To Make Gluten-Free Stuffing Recipe

A delicious gluten-free stuffing made with savory herbs and veggies.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

6 cups gluten-free bread, cubed
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup fresh parsley, chopped
1 tsp dried sage
1 tsp dried thyme
1/2 tsp garlic powder
2 cups chicken broth
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 350°F.
In a large bowl, combine bread cubes, onion, celery, parsley, sage, thyme, garlic powder, olive oil, salt, and pepper.
Gradually stir in chicken broth until bread is moist but not soggy.
Transfer mixture to a greased baking dish and bake for 30-35 minutes or until golden brown.