How To Make Gluten-Free Cinnamon Raisin Bread Recipe
Delicious and gluten-free cinnamon raisin bread perfect for breakfast or as a snack.
Serves:
Ingredients
- 2 cups gluten-free flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup raisins
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup almond milk
Instructions
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Preheat oven to 350°F and grease a loaf pan.
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In a bowl, whisk together the gluten-free flour, brown sugar, baking powder, cinnamon, salt, and raisins.
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In another bowl, beat the eggs and stir in the vegetable oil and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until combined.
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Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 452kcal
- Total Fat : 25g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 630mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 7g
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