Gluten-Free Cinnamon Raisin Bread Recipe

Gluten-Free Cinnamon Raisin Bread Recipe
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Photos of Gluten-Free Cinnamon Raisin Bread Recipe

How To Make Gluten-Free Cinnamon Raisin Bread Recipe

Delicious and gluten-free cinnamon raisin bread perfect for breakfast or as a snack.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 2 cups gluten-free flour
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup almond milk

Instructions

  1. Preheat oven to 350°F and grease a loaf pan.

  2. In a bowl, whisk together the gluten-free flour, brown sugar, baking powder, cinnamon, salt, and raisins.

  3. In another bowl, beat the eggs and stir in the vegetable oil and almond milk.

  4. Pour the wet ingredients into the dry ingredients and stir until combined.

  5. Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick comes out clean.

  6. Let cool before slicing and serving.

Nutrition

  • Calories : 452kcal
  • Total Fat : 25g
  • Saturated Fat : 2g
  • Cholesterol : 93mg
  • Sodium : 630mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 4g
  • Sugar : 21g
  • Protein : 7g
Want to share your experience baking this delicious Gluten-Free Cinnamon Raisin Bread Recipe or have any tips to enhance the flavors? Join the discussion in our Baking and Desserts forum section!

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