How To Make Penne all’arrabbiata
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz (340g) penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 1/4 cup chopped fresh basil
- Salt, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
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Add crushed tomatoes to the skillet and simmer for 10 minutes, stirring occasionally.
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Stir in chopped fresh basil and season with salt to taste.
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Add the cooked penne pasta to the sauce and toss to coat.
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Serve the penne all’arrabbiata with grated Parmesan cheese on top.
Nutrition
- Calories : 430kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 430mg
- Total Carbohydrates : 75g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 12g
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