How To Make Gingerbread Christmas Fudge
This festive fudge has warm spices of gingerbread and is perfect for a Christmas treat.
Serves:
Ingredients
- 1 can of condensed milk
- 400g white chocolate chips
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- Gingerbread cookies, crushed (optional)
Instructions
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Line an 8×8 inch dish with parchment paper.
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In a saucepan, heat condensed milk and butter until melted.
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Add white chocolate chips and stir until melted and smooth.
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Add in ginger, cinnamon, nutmeg, and vanilla extract. Stir to combine.
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Pour mixture into prepared dish and smooth the top.
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Sprinkle crushed gingerbread cookies on top (optional).
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Chill in the fridge for at least 2 hours or until firm.
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Remove from dish and cut into squares to serve.
Nutrition
- Calories : 563kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 40mg
- Sodium : 109mg
- Total Carbohydrates : 66g
- Dietary Fiber : 0g
- Sugar : 65g
- Protein : 7g
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