How To Make Dairy Free Lemon Asparagus Pasta Recipe
A light and refreshing pasta dish with the goodness of lemon and asparagus.
Serves:
Ingredients
- 12 oz spaghetti (gluten-free if needed)
- 1/2 lb asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 tsp dried red pepper flakes
- 1 lemon, zest and juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Cook spaghetti in a large pot of salted boiling water until al dente. Add asparagus in the last 2 minutes of cooking and drain.
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In a large skillet over medium heat, heat olive oil. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds.
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Add spaghetti and asparagus to the skillet and toss to combine with the garlic oil. Add lemon zest and juice and season with salt and pepper.
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Serve hot, garnished with parsley.
Nutrition
- Calories : 367kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
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