How To Make Dairy Free Tomato Basil Pasta Recipe
A quick and easy pasta dish with the fresh flavors of tomatoes and basil, perfect for any night of the week.
Serves:
Ingredients
- 12 oz. gluten-free pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz.) crushed tomatoes
- 1/2 cup vegetable broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped fresh basil
- Vegan Parmesan cheese (optional)
Instructions
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Cook pasta according to package instructions.
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In a large skillet, heat olive oil over medium heat.
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Add garlic and sauté for 1 minute.
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Add crushed tomatoes, vegetable broth, salt and pepper to the skillet.
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Bring to a simmer and cook for 10 minutes.
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Drain pasta and add to the skillet.
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Stir in chopped basil.
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Serve with vegan parmesan cheese, if desired.
Nutrition
- Calories : 345kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 425mg
- Total Carbohydrates : 57g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 11g
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