How To Make Dairy Free Spinach and Tomato Pasta Recipe
This vegan pasta dish is a perfect blend of flavors.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8 oz pasta
- 1 can of diced tomatoes
- 2 cups of spinach leaves
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tbsp of olive oil
- Salt and pepper
Instructions
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Cook pasta according to package directions.
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While the pasta is cooking, heat olive oil in a pan over medium heat.
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Add onion and garlic and sauté until softened.
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Add diced tomatoes and spinach and cook until spinach has wilted.
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Season with salt and pepper.
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Combine the cooked pasta with the tomato and spinach mixture.
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Serve hot.
Nutrition
- Calories : 315kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 8g
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