How To Make Dairy Free Garlic Mushroom Pasta Recipe
A flavorful and creamy garlic mushroom pasta that’s perfect for a dairy-free diet.
Serves:
Ingredients
- 12 oz. of gluten-free spaghetti
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 8 oz. of sliced mushrooms
- 1/2 cup of vegetable broth
- 1/2 cup of unsweetened almond milk
- 1/4 cup of nutritional yeast
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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Cook the spaghetti according to package instructions.
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While the pasta is cooking, heat olive oil in a pan over medium heat.
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Add garlic and sauté for 1-2 minutes until fragrant.
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Add mushrooms and cook until golden brown, about 5-7 minutes.
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Add vegetable broth, almond milk, and nutritional yeast to the pan. Stir until well combined.
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Let simmer for 2-3 minutes until the sauce thickens.
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Season with salt and pepper to taste.
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Drain the pasta and add it to the pan with the mushroom sauce.
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Toss the pasta until it’s coated in the sauce.
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Serve hot with fresh parsley for garnish.
Nutrition
- Calories : 345kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 11g
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