Dairy Free Creamy Avocado Pasta Recipe

Dairy Free Creamy Avocado Pasta Recipe

How To Make Dairy Free Creamy Avocado Pasta Recipe

A delicious, creamy pasta that’s also dairy-free! Perfect for avocado lovers.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 12 oz spaghetti pasta
  • 2 ripe avocados
  • 1/4 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 3 tbsp olive oil
  • Salt and pepper, to taste
  • Red pepper flakes (optional)


  1. Cook spaghetti according to package instructions

  2. While the spaghetti cooks, cut the avocados into cubes and add them to a blender or food processor

  3. Add in the garlic, basil, lemon juice, and olive oil

  4. Blend until smooth and creamy

  5. When the spaghetti is done, drain and add it back to the pot

  6. Add the creamy avocado sauce to the pot, and toss until the pasta is fully coated

  7. Add salt and pepper to taste, and red pepper flakes if desired

  8. Serve immediately and enjoy!


  • Calories : 467kcal
  • Total Fat : 24g
  • Saturated Fat : 3g
  • Sodium : 17mg
  • Total Carbohydrates : 57g
  • Dietary Fiber : 12g
  • Sugar : 4g
  • Protein : 10g
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