How To Make Dairy Free Creamy Avocado Pasta Recipe
A delicious, creamy pasta that’s also dairy-free! Perfect for avocado lovers.
Cook spaghetti according to package instructions
While the spaghetti cooks, cut the avocados into cubes and add them to a blender or food processor
Add in the garlic, basil, lemon juice, and olive oil
Blend until smooth and creamy
When the spaghetti is done, drain and add it back to the pot
Add the creamy avocado sauce to the pot, and toss until the pasta is fully coated
Add salt and pepper to taste, and red pepper flakes if desired
Serve immediately and enjoy!
- Calories : 467kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Sodium : 17mg
- Total Carbohydrates : 57g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 10g
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