How To Make Dairy Free Creamy Avocado Pasta Recipe
A delicious, creamy pasta that’s also dairy-free! Perfect for avocado lovers.
Serves:
Ingredients
- 12 oz spaghetti pasta
- 2 ripe avocados
- 1/4 cup fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 3 tbsp olive oil
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
-
Cook spaghetti according to package instructions
-
While the spaghetti cooks, cut the avocados into cubes and add them to a blender or food processor
-
Add in the garlic, basil, lemon juice, and olive oil
-
Blend until smooth and creamy
-
When the spaghetti is done, drain and add it back to the pot
-
Add the creamy avocado sauce to the pot, and toss until the pasta is fully coated
-
Add salt and pepper to taste, and red pepper flakes if desired
-
Serve immediately and enjoy!
Nutrition
- Calories : 467kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Sodium : 17mg
- Total Carbohydrates : 57g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
