How To Make Dairy Free Pesto Pasta Recipe
A flavorful and creamy pasta dish that is dairy-free!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 12 oz. gluten-free pasta
- 2 cups fresh basil leaves, packed
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup nutritional yeast
- 1 tbsp lemon juice
Instructions
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Cook pasta according to package instructions and set aside.
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In a food processor, combine basil, pine nuts, garlic, olive oil, salt, and black pepper. Process until smooth.
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Add nutritional yeast and lemon juice. Process again until fully mixed.
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Add pesto sauce to cooked pasta and toss until fully coated.
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Serve and enjoy!
Nutrition
- Calories : 485kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 318mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 9g
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