How To Make Dairy Free Pesto Pasta Recipe
A flavorful and creamy pasta dish that is dairy-free!
Cook pasta according to package instructions and set aside.
In a food processor, combine basil, pine nuts, garlic, olive oil, salt, and black pepper. Process until smooth.
Add nutritional yeast and lemon juice. Process again until fully mixed.
Add pesto sauce to cooked pasta and toss until fully coated.
Serve and enjoy!
- Calories : 485kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 318mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 9g
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