How To Make Dairy Free Roasted Vegetable Pasta Recipe
A hearty pasta dish packed with flavor from roasted vegetables and dairy-free pesto.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 8 oz gluten-free pasta
- 1/3 cup dairy-free pesto
- Fresh basil, for garnish
Instructions
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Preheat oven to 400°F.
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Toss sliced vegetables with olive oil, salt, and pepper.
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Place on baking sheet and roast for 20-25 minutes, stirring occasionally.
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Cook pasta according to package instructions.
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Drain pasta and toss with roasted vegetables and dairy-free pesto.
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Serve hot, garnished with fresh basil.
Nutrition
- Calories : 394kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 85mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 10g
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