How To Make Clean Eating Greek Salad Recipe
A refreshing combination of fresh vegetables and Mediterranean flavors, perfect for a healthy lunch or side dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup chopped cucumbers
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup kalamata olives
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Instructions
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In a large bowl, combine lettuce, cucumbers, tomatoes, and red onion.
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In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
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Pour dressing over the salad and toss to combine.
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Top with crumbled feta and olives.
Nutrition
- Calories : 154kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 452mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 5g
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