How To Make Clean Eating Stuffed Bell Peppers Recipe
Bell peppers stuffed with lean ground turkey, quinoa, and vegetables, perfect for a clean and healthy meal.
Serves:
Ingredients
- 4 bell peppers
- 1 lb lean ground turkey
- 1 cup cooked quinoa
- 1/2 onion, chopped
- 1/2 cup chopped mushrooms
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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Cut off the top of the bell peppers and remove the seeds.
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In a large pan, brown the ground turkey over medium heat.
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Add onions, mushrooms, garlic, oregano, cumin, salt, and pepper. Cook until the vegetables are tender.
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Add the cooked quinoa and stir until combined.
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Stuff the mixture into the bell peppers and place them in a baking dish.
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Sprinkle shredded cheese over the stuffed peppers.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Nutrition
- Calories : 329kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 97mg
- Sodium : 446mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 34g
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