Name: Clean Eating Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts, sliced into thin strips; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 inch ginger, peeled and grated; 2 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp honey; Salt and pepper to taste

Clean Eating Chicken Stir-Fry Recipe

Coretta Stidham Modified: November 12, 2023

How To Make Clean Eating Chicken Stir-Fry Recipe

A healthy and flavorful chicken stir-fry packed with colorful vegetables and clean ingredients.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, peeled and grated
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp honey
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and cook until browned, stirring occasionally.
Add garlic, ginger, peppers, and onion to the skillet and cook for 5-7 minutes until vegetables are tender-crisp.
In a mixing bowl, whisk together soy sauce and honey. Pour mixture over the chicken and vegetables and stir to coat.
Cook for 2-3 minutes more until chicken is fully cooked.
Serve hot over rice or quinoa.