How To Make Lemon Curd & Orange Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup lemon curd
- 1/4 cup freshly squeezed orange juice
- 1 tbsp grated orange zest
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the orange juice and grated orange zest.
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Pour half of the batter into the prepared cake pan.
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Spoon dollops of lemon curd evenly over the batter, then top with the remaining batter.
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Use a knife to gently swirl the lemon curd into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 105mg
- Sodium : 230mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 5g
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