How To Make Ultimate Plum & Apple Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 plums, pitted and sliced
- 2 apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- Juice of 1/2 lemon
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
- Vanilla ice cream, for serving (optional)
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
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In a large bowl, combine the plums, apples, granulated sugar, brown sugar, cornstarch, cinnamon, and lemon juice. Mix well and pour into the prepared baking dish.
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In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add in the cold cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
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Pour in the milk and stir until just combined. Drop spoonfuls of the cobbler dough over the fruit mixture.
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Bake in the preheated oven for 40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
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Remove from the oven and let cool slightly. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 117mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 40g
- Protein : 3g
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