Add some apricot jam to this granola recipe for a sweet and sticky taste.
How To Make Apricot Granola
Honey and apricot jam-flavored granola recipe for a grab and go breakfast.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 10 cup rolled oats
- 1 tsp salt
- 1 tsp vanilla
- ¼ cup honey
- 10 oz apricot jam
Instructions
- Using your hands, mix together thoroughly in a large bowl.
-
Spread this mixture out on a large cookie sheet and bake at 350 for about 30 minutes until it starts to brown, stirring every 5 minutes or so.
-
Wrap in parchment paper and store in seal-tight jars.
Nutrition
- Sugar: 9g
- :
- Calcium: 54mg
- Calories: 414kcal
- Carbohydrates: 77g
- Fat: 6g
- Fiber: 10g
- Iron: 4mg
- Potassium: 368mg
- Protein: 13g
- Saturated Fat: 1g
- Sodium: 90mg
- Vitamin A: 24IU
- Vitamin C: 1mg
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