How To Make Ham and Potato Soup Recipe
A creamy, comfort soup with tender potatoes and chunks of ham.
Serves:
Ingredients
- 4 cups of cubed potatoes
- 1 small onion, chopped
- 1 garlic clove, minced
- 4 cups of chicken broth
- 1 cup of diced ham
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions
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In a large pot, sauté onion and garlic in oil until translucent.
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Add cubed potatoes and broth. Bring to a boil, then reduce heat to a simmer and cook until potatoes are tender.
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Add diced ham and simmer for 3-5 minutes.
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Puree half the soup using an immersion blender or transfer half to a blender and pulse until smooth.
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Add pureed soup back to the pot, then add heavy cream. Stir until combined.
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Season with salt and pepper to taste.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 941mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 18g
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