How To Make Ham and Vegetable Quiche
No holiday celebration is complete without a beautifully roasted ham. And if you haven’t gotten around to finishing the whole slab of pork over dinner, there’s no need to worry. Transform the scraps into a whole new meal altogether with the help of these leftover ham recipes. Stir them into some noodles, throw together a good ol’ hash, or make a bowl of soup with this ingredient. There are a handful of options to choose from in this collection.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup leftover ham, diced
- 1/2 cup broccoli florets, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup onion, diced
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, sauté the diced ham, broccoli, bell pepper, and onion until slightly softened.
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Place the pre-made pie crust in a pie dish and spread the ham and vegetable mixture evenly over the crust.
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In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the ham and vegetables in the pie crust.
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Sprinkle the shredded cheddar cheese over the top.
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Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
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Allow the quiche to cool slightly before slicing and serving.
Nutrition
- Calories : 312kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 206mg
- Sodium : 697mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 17g
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