Ham Hock and Barley Soup Recipe

In a large pot, add the ham hock, onion, carrots, celery, garlic, bay leaf, chicken broth, salt, and pepper.

Bring to a boil and then reduce to a simmer.

Simmer for 2.5 to 3 hours.

Remove the ham hock from the pot and shred the meat. Discard the bone and fat.

Add the barley to the pot and simmer for another 30-40 minutes or until tender.

Add the shredded ham hock back to the pot.

Adjust seasoning to taste. Serve hot.