Easter is a time for celebration, and of course, delicious food, with ham a common staple on many tables. But why settle for a plain, boring ham when you can elevate your feast with one of these tasty recipes? From sweet and savory glazes to unique flavor combinations, we’ve compiled a list of the top seven Easter ham recipes that will impress your guests and leave them craving for more. Whether you prefer a classic honey-glazed ham or something more adventurous like a pineapple-mustard crusted masterpiece, our collection has something for every taste bud. Get ready to take your Easter meal to the next level with these irresistible ham recipes that are sure to become new family favorites.
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Copycat Honey Baked Ham Recipe
Spiral ham is baked until tender, then brushed with a sweet, spiced glaze featuring honey, brown sugar, butter, cloves, garlic powder, dijon mustard. Finish cooking ham at higher temperature to caramelize glaze. Let rest before slicing this succulent centerpiece. Perfect for Easter dinner or any special occasion when craving that iconic taste without leaving the house.
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Brown Sugar and Pineapple Glazed Ham Recipe
Brown sugar and pineapple glazed ham recipe is perfect for Easter dinner! Mix brown sugar, pineapple juice, Dijon mustard, honey, ground cloves; pour over ham. Bake at 325°F for 1 1/2-2 hours, basting every 15 minutes. Remove foil last 15 minutes to caramelize glaze. Rest 10 minutes before slicing. Serves a crowd with its sweet, tangy flavors – sure to be a hit!
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Maple-Brown Sugar Glazed Ham Recipe
Whip up a delectable maple-brown sugar glazed ham this Easter! Combine brown sugar, maple syrup, dijon mustard, apple cider vinegar and water for a tantalizing glaze. Brush the ham, bake covered then uncovered until it reaches 140°F. Let rest before slicing and serving. Your family will love the sweet, savory flavors of this classic holiday dish. Impress guests with minimal effort – perfect for any Easter celebration!
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Apricot-Ginger Glazed Ham Recipe
Blend apricot preserves, honey, Dijon mustard, fresh ginger, salt, and pepper to create a mouthwatering glaze. Brush it over a scored bone-in ham, then bake for 1.5 hours, basting every 30 minutes. Let the ham rest before slicing and serving. Your guests will be clamoring for seconds of this sweet, tangy, and slightly spicy masterpiece!
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Cherry and Port Glazed Ham Recipe
Port wine, cherry jam, Dijon mustard, brown sugar, ground cloves create a delectable glaze. Brush half on the scored ham, roast for an hour. Apply remaining glaze, roast another 1.5 hours, basting occasionally. Rest 10 minutes before slicing and serving this succulent, flavorful main dish that’ll have your guests raving. Impress your family with this easy yet elegant holiday centerpiece.
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Sticky Marmalade Ham Recipe
Sticky Marmalade Ham, a delightful Easter treat, combines the sweetness of marmalade and brown sugar with the savory flavors of ham and Dijon mustard. This easy-to-follow recipe guides you through preparing a succulent, glazed ham that’s perfect for holiday gatherings. Basting the ham while it roasts ensures a caramelized, sticky exterior that’ll have your guests coming back for seconds. Serve it hot, and enjoy the compliments!
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Mustard and Brown Sugar Glazed Ham Recipe
Prepare this delectable glazed ham for Easter dinner! Mix brown sugar, Dijon mustard, Worcestershire sauce; brush over scored ham. Roast until internal temperature hits 140°F. Let cool slightly before slicing. Serves a crowd with its sweet, tangy flavors – perfect centerpiece for holiday feast. Pair with favorite sides like mashed potatoes, green beans. Leftovers make tasty sandwiches, omelets, salads. Impress guests without spending hours in kitchen!