How To Make Brown Sugar and Pineapple Glazed Ham
Serves:
Ingredients
- 1 (4-pound) bone-in ham
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon ground cloves
Instructions
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Preheat the oven to 325°F (163°C).
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Place the ham in a roasting pan, fat-side up.
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In a small bowl, mix together the brown sugar, pineapple juice, Dijon mustard, honey, and ground cloves.
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Pour the glaze mixture over the ham, making sure to coat it evenly.
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Cover the ham with foil and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C).
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Every 15 minutes, baste the ham with the glaze from the bottom of the pan.
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Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize.
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Once done, remove the ham from the oven and let it rest for 10 minutes before slicing.
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Serve warm and enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 135mg
- Sodium : 1230mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 41g
- Protein : 30g
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