Name: Sticky Marmalade Ham Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: British
Ingredients: 1.5 kg ham; 1 cup marmalade; 1/4 cup brown sugar; 2 tablespoons Dijon mustard; 1 teaspoon ground cloves

Sticky Marmalade Ham Recipe

Estrella Chen Modified: April 19, 2024

How To Make Sticky Marmalade Ham

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours and 10 minutes

Serves:

Ingredients

1.5 kg ham
1 cup marmalade
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cloves

Instructions

Preheat the oven to 180°C (350°F).
Place the ham on a roasting pan.
In a small saucepan, heat the marmalade, brown sugar, mustard, and ground cloves over low heat until melted and combined.
Pour half of the marmalade mixture over the ham, spreading it evenly.
Roast the ham in the preheated oven for 1 hour, basting with the remaining marmalade mixture every 20 minutes.
Remove the ham from the oven and let it rest for 10 minutes before slicing.
Serve the sticky marmalade ham hot with the pan juices.