How To Make Eggs Benedict Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 English muffins, split and toasted
- 8 slices of ham
- 8 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh chives
- hollandaise sauce:
- 3 large egg yolks
- 1 tablespoon of lemon juice
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
Arrange the toasted English muffins in the bottom of the dish. Top each muffin half with a slice of ham.
-
In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the ham and muffins in the dish.
-
Sprinkle the shredded cheddar cheese and chopped chives over the top.
-
Bake for 40-45 minutes, or until the eggs are set and the cheese is melted and golden brown.
-
While the casserole is baking, prepare the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice.
-
Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens, about 4-5 minutes.
-
Slowly drizzle in the melted butter while continuing to whisk until the sauce is thick and creamy. Season with salt and cayenne pepper.
-
Remove the casserole from the oven and let it cool for a few minutes before serving. Drizzle the hollandaise sauce over the top before serving.
Nutrition
- Calories : 475kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 430mg
- Sodium : 1170mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
