Cinco de Mayo is a time for celebration, and what better way to indulge than with delectable sweet treats? From churros to flan, these 11 simple yet scrumptious desserts will transport your taste buds straight to Mexico. Whether you’re hosting a fiesta or just looking to satisfy your sweet tooth, our carefully curated list has something for everyone. Get ready for a culinary adventure that’s sure to leave you enthralled. So, grab your apron, gather your ingredients, and let’s dive into the world of Cinco de Mayo desserts that are as easy to make as they are delicious to eat!
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Churro Bites Recipe
Whip up delectable churro bites with this easy recipe! Combine milk, water, butter, sugar, salt, vanilla extract, and flour; pipe dough into hot oil. Fry until golden brown, drain on paper towels. Toss warm churros in cinnamon-sugar mixture for a sweet, crunchy coating. Serve ’em hot with chocolate sauce – yum! Perfect for snacking or dessert, these bite-sized treats will satisfy your cravings. Give this recipe a try today!
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Mexican Spiced Hot Chocolate Recipe
This Mexican spiced hot chocolate recipe jazzes up the classic drink with cinnamon, vanilla, chipotle powder, nutmeg, and cayenne. Simmer milk, cocoa powder, sugar, cornstarch, and spices in a saucepan until hot. Serve with whipped cream, marshmallows, or chocolate syrup if desired. Perfect for chilly days or when you’re craving something sweet and spicy!
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Homemade Horchata Recipe
Whip up a refreshing, creamy horchata at home! Soak rice, almonds, and cinnamon overnight, then blend with agave nectar. Strain the mixture through cheesecloth, discard solids. Stir in water and serve over ice for a delicious, dairy-free treat that’s perfect on hot days. With just a few simple ingredients, you can enjoy this traditional Mexican beverage anytime. ¡Salud!
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Rice Pudding (Arroz Con Leche) Recipe
Here’s a tasty recipe for rice pudding, also known as arroz con leche! You’ll need milk, rice, sugar, cinnamon, vanilla extract, raisins, condensed milk, and butter. Combine most ingredients in a saucepan, bring to a boil, then reduce heat and cook until creamy. Mix in condensed milk and butter last. Pour into bowls, sprinkle with cinnamon and raisins, and enjoy while it’s hot!
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Pastel de Tres Leches (Three Milk Cake) Recipe
Pastel de Tres Leches is a moist, sponge cake soaked in three milks: heavy cream, condensed milk, evaporated milk. Eggs, sugar, flour, baking powder, milk, vanilla extract make the cake. After baking, pour milk mixture over cooled cake; refrigerate 1 hour minimum. Serve chilled squares topped with whipped cream, sliced strawberries. Enjoy this classic Latin American dessert – rich, creamy, simply irresistible!
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Pumpkin Pecan Polvorones (Mexican Wedding Cookies) Recipe
Pumpkin Pecan Polvorones, or Mexican Wedding Cookies, combine fall flavors in a delightful treat. Toasted pecans are finely chopped, mixed with pumpkin purée, coconut oil, sugar, vanilla, and warm spices. Dough is shaped into balls, baked until lightly browned, then rolled in powdered sugar while still warm. Perfect for enjoying with family and friends during the autumn season!
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Creamy Caramel Flan Recipe
This creamy caramel flan recipe whips up a delectable dessert! Whisk eggs, sugar, milk, cream, vanilla; pour into caramel-coated ramekins. Bake in a water bath till set, cool, then chill. To serve, invert onto plates – the caramel drizzles beautifully over the silky flan. With just a few ingredients and simple steps, you’ll have a show-stopping treat that’s sure to impress!
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Chi-Chi’s Sopapillas Recipe
A cinnamon-sugar topped Mexican dessert that’s crispy outside, soft inside. Whisk flour, baking powder, salt; cut in shortening. Add water, knead dough, let rest. Roll out, cut squares, fry ’til golden brown. Drain, sprinkle with cinnamon sugar – enjoy this sweet treat!
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Dulce de Leche Cake Recipe
This dulce de leche cake recipe yields a moist, buttery cake infused with rich caramel flavor. Cream butter and sugar, then add eggs, vanilla, flour mixture, and milk. Fold in dulce de leche, pour batter into a greased 9-inch pan, and bake for 40-45 minutes at 350°F. Let cool before drizzling more dulce de leche on top. Slice, serve, and enjoy the sweet indulgence!
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Magic Flan Cake Recipe
A delectable dessert that combines caramel, flan, chiffon cake layers. Caramel’s made from melted sugar and table cream. Flan layer’s a mix of eggs, condensed milk, regular milk, whipping cream, vanilla. Chiffon cake’s created with eggs, sugar, milk, oil, flour, cocoa powder, cornstarch, baking powder, baking soda. Baked in water bath, refrigerated 4+ hours. Served by melting caramel, flipping cake onto plate. Garnish with chocolate or fruits.
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Caramel Brownies Recipe
This caramel brownies recipe combines chocolate, caramel, nuts for a decadent treat. Melted chocolate forms the brownie base; caramel filling’s sandwiched between two layers of batter. Chocolate chips, walnuts add crunch and flavor. Baking in stages ensures gooey caramel remains distinct from rich, fudgy brownie. Cool before slicing into squares – if you can wait that long! Serve warm or at room temperature.