How To Make Creamy Caramel Flan Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 ¼ cups whole milk
- 1 ¼ cups heavy cream
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Place four 6-ounce ramekins in a large baking dish.
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In a small saucepan, melt the sugar over medium heat until it turns amber in color. Pour the caramel evenly into the ramekins.
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In a mixing bowl, whisk the eggs until well beaten. Add the milk, cream, and vanilla extract, and whisk until fully combined.
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Slowly pour the custard mixture into the ramekins, over the caramel.
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Create a water bath by filling the baking dish halfway up the sides of the ramekins with hot water.
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Carefully transfer the baking dish to the oven and bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
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Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 3 hours or overnight to fully set.
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To serve, run a knife around the edges of the ramekins and invert onto individual plates, allowing the caramel to drizzle over the flan.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 201mg
- Sodium : 92mg
- Total Carbohydrates : 67g
- Dietary Fiber : 0g
- Sugar : 64g
- Protein : 8g
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