How To Make Jewelled Couscous Recipe
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Serves:
Ingredients
- 1 cup couscous
- 1 ½ cups vegetable broth
- 1 tablespoon olive oil
- 1 small red onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- ¼ cup dried cranberries
- ¼ cup sliced almonds
- ¼ cup chopped fresh parsley
- ¼. Remove from heat and add the couscous. Cover and let it sit for 5 minutes.
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In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, and cook until softened.
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Add the ground cumin, ground coriander, and paprika to the skillet and cook for an additional minute.
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Add the diced carrot, red bell pepper, yellow bell pepper, and zucchini to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
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Fluff the couscous with a fork and add it to the skillet with the cooked vegetables. Stir well to combine.
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Remove the skillet from heat and stir in the dried cranberries, sliced almonds, chopped fresh parsley, and chopped fresh mint.
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Transfer the jewelled couscous to a serving dish and garnish with pomegranate seeds. Serve warm.
Nutrition
- Calories : 312kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 234mg
- Total Carbohydrates : 51g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 9g
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