Chickpea flour is a versatile ingredient that can transform your cooking and baking. From savory to sweet, it offers a nutritious and gluten-free alternative to traditional flours. Imagine crafting a delicious Chickpea Flour Veggie Burger or indulging in crispy Chickpea Flour Onion Rings. For breakfast, you can whip up Chickpea Flour Pancakes or Chickpea Flour Muffins. If you're in the mood for something sweet, try the Chickpea Flour Chocolate Chunk Cookies or a moist Chickpea Flour Banana Bread. For a unique twist on pizza, the Socca Pizza with Summer Squash and Feta is a must-try. You can even make a hearty Chickpea Flour Frittata or a comforting Chickpea Flour Quiche. With these recipes, you'll discover the endless possibilities chickpea flour brings to your kitchen, making every meal both delicious and nutritious.