How To Make Chickpea Flour Banana Bread
A healthy, gluten-free and vegan banana bread made with chickpea flour.
Serves:
Ingredients
- 1 cup chickpea flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 ripe bananas, mashed
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together chickpea flour, baking powder, cinnamon and salt.
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In another bowl, whisk together mashed bananas, maple syrup, applesauce and vanilla extract.
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Add wet ingredients to dry ingredients and mix until well combined.
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Pour batter into a greased loaf pan and bake for 40 minutes or until a toothpick comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 213kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 270mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 22g
- Protein : 6g
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