Name: Chickpea Flour Pancakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup chickpea flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp cumin powder; 1/2 tsp turmeric; 1 cup water; 1 tbsp olive oil; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 2 tbsp chopped fresh cilantro

Chickpea Flour Pancakes Recipe

Shannon Elder Modified: November 12, 2023

How To Make Chickpea Flour Pancakes

Vegan and gluten-free, Chickpea Flour Pancakes are moist and fluffy with a savory aroma. Great for breakfast or appetizer.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup chickpea flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cumin powder
1/2 tsp turmeric
1 cup water
1 tbsp olive oil
1/2 cup finely chopped onion
1/2 cup finely chopped tomatoes
2 tbsp chopped fresh cilantro

Instructions

In a large mixing bowl, sift together chickpea flour, baking powder, salt, cumin powder, and turmeric.
Slowly whisk in 1 cup of water to make a smooth batter without lumps.
Heat a non-stick skillet over medium-high heat. Brush some oil using a brush or a paper towel.
Pour 1/4 cup batter onto the skillet. Cook for 2-3 minutes until bubbles appear then flip and cook for another minute.
Repeat with the remaining batter.
Top with onions, tomatoes, and cilantro.