How To Make Chickpea Flour Muffins
A gluten-free, protein-packed muffin made with chickpea flour.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup chickpea flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp olive oil
- 1 egg
- ½ cup unsweetened almond milk
Instructions
-
Preheat oven to 375°F.
-
Mix chickpea flour, baking powder, salt, and pepper in a bowl.
-
Add olive oil, egg, and almond milk to the bowl, mix well.
-
Pour batter into muffin cups and bake for 20 minutes or until golden brown.
Nutrition
- Calories : 163kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 380mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
Share your thoughts on the Chickpea Flour Muffins Recipe in the Baking and Desserts forum and let us know how your muffins turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments