Name: Chili Lime Swordfish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 swordfish steaks (6 oz each); 2 tbsp olive oil; 2 tbsp chili powder; 1 tbsp cumin; 2 limes, juiced; 2 cloves garlic, minced; Salt and pepper to taste

Chili Lime Swordfish Recipe

Melamie Sena Modified: November 12, 2023

Photos of Chili Lime Swordfish Recipe

How To Make Chili Lime Swordfish Recipe

A zesty, flavorful swordfish dish with a kick of spice and tang from chili and lime.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 swordfish steaks (6 oz each)
2 tbsp olive oil
2 tbsp chili powder
1 tbsp cumin
2 limes, juiced
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, chili powder, cumin, lime juice, garlic, salt, and pepper.
Brush the mixture onto both sides of swordfish steaks.
Place the swordfish steaks onto the grill and cook for 6-8 minutes per side, until lightly charred and cooked through.
Serve hot with lime wedges and enjoy!

Nutrition

Calories : 289kcal
Total Fat : 13g
Saturated Fat : 2g
Cholesterol : 75mg
Sodium : 393mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugars : 1g
Protein : 37g

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