Name: One-Pot Cabbage & Beans with White Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 1 small cabbage, thinly sliced; 1 can white beans, drained and rinsed; 2 cups vegetable broth; 1 tsp dried thyme; 1 tsp paprika; Salt and pepper to taste; 4 white fish fillets; Fresh parsley, for garnish

One-Pot Cabbage & Beans with White Fish Recipe

Tami Alder Modified: July 17, 2024

Photos of One-Pot Cabbage & Beans with White Fish Recipe

How To Make One-Pot Cabbage & Beans with White Fish

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
1 small cabbage, thinly sliced
1 can white beans, drained and rinsed
2 cups vegetable broth
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
4 white fish fillets
Fresh parsley, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant.
Add cabbage to the pot and cook until wilted, about 5 minutes.
Stir in white beans, vegetable broth, dried thyme, paprika, salt, and pepper. Bring to a simmer.
Place white fish fillets on top of the cabbage mixture. Cover and cook for 12-15 minutes, or until fish is cooked through.
Serve hot, garnished with fresh parsley.