How To Make Haddock & Spinach Cheese Melt
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 haddock fillets
- 2 cups of spinach
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- 1/4 cup of diced red onion
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the haddock fillets on a baking sheet lined with foil. Season with salt and pepper.
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In a medium bowl, combine the spinach, cheddar cheese, Parmesan cheese, mayonnaise, red onion, garlic, lemon juice, salt, and pepper. Mix well.
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Spread the spinach and cheese mixture evenly over the haddock fillets.
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Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the cheese is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 325kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 106mg
- Sodium : 532mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 35g
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